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Aniseed and Strawberry Puff Pastry Shells Chocolate Mirror by Arthur Tuytel Coconut, Chocolate and Passion Fruit by Ramon Morato Dark Heaven- Ivo Wolters Dragon Ball - by Kanjiro Mochizuki Flavors of Chai by Jimmy MacMillian Forbidden Fruits by Ivo Wolters Lemon, Thyme, and Apricot Sacher by Ramon Morato Perfetto Al Cafe by Biaggio Settepani Raspberry Caramel - by Tony Chen Reduced Banana Vinegar Bonbon by Ramon Morato Strawberry and White Chocolate Mousse Tart Sweet Tango by Jan Willem Jansen Thai Basil Mango Curd and Lime Tapioca by Kenny Kong The Chocolate Mint by Deborah Racicot Venice by Bart Jeroen Zen Sation by Ivo Wolters Colorama Fruitista

Dobla and in2food partner with top pastry chefs from around the world to offer our customers complementary recipes and pastry ideas that are current, innovative and unique. in2food recipes incorporate our chocolate and pastry products including: Dobla chocolate decorations, chocolate toppings and chocolate cups, Pruvé sweet tart shells and savory tart shells, Chocovic white chocolate couvertures, milk chocolate couvertures and dark chocolate couvertures.

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