Ocumare

Ocumare - Unique Origins - Dark Chocolate Couverture. 100% Criollo cocoa beans from Venezuela. 71% Cocoa, 42% Cocoa Butter, Fluidity: High, Tempering Temp: 30° C/86° F. This dark chocolate couverture has a smooth aroma with a delicate, well balanced flavor of earthy and fruity. This item is Kosher.

Guaranda

Guaranda - Unique Origins - Dark Chocolate Couverture. 100% Forastero cocoa beans from Equador. 71% Cocoa, 42% Cocoa Butter, Fluidity: High, Tempering Temp: 30° C/86° F. This dark chocolate couverture has a hint of fruit and flowery flavor with a honey under tone. This product is Kosher.

Sambirano

Sambirano - Unique Origins - Dark Chocolate Couverture. 100% Trinitario cocoa beans from Madagascar. 71% Cocoa, 42.5% Cocca Butter, Fluidity: High, Tempering Temp: 28° C/82° F. This dark chocolate couverture is full flavored with under tones of earthiness. This item is Kosher.

Maragda

Maragda - Seleccion - Dark Chocolate Couverture. 70% Cocoa, 42% Cocoa Butter; Fluidity: High; Melting point: 122°/131° F; Tempering Temp: 82° F. This dark chocolate couverture is very bitter yet smooth and slight sweet. This item is Kosher.

Jade

Jade - Seleccion - Milk Chocolate Couverture. 40% Cocoa, 39% Cocoa Butter plus Buttermilk. Fluidity: High; Melting point: 107°/116° F; Tempering Temp: 79°/81° F. This milk chocolate couverture is slightly sweet with a carmelized flavor.

Opal

Opal - Seleccion - White Chocolate Couverture. 31% Cocoa, 39% Cocoa Butter; Fluidity: High; Melting point: 107°/116° F; Tempering Temp: 78°/80° F. This white chocolate couverture has a pleasant, sweet milk flavor.

Takaran

Takaran - Selvatica - Dark Couverture Chocolate. 75% Cocoa, 46% Cocoa Butter. Melting Point: 113°/122° F; Tempering Temp: 82° F. This dark chocolate couverture has a strong yet smooth earthy tone. This item is Kosher.

Kendarit

Kendarit - Selvatica - Dark Couverture Chocolate. 60% Cocoa, 37.5% Cocoa Butter. Melting Point: 113°/122° F; Tempering Temp: 82° F. This dark chocolate couverture has a strong yet smooth earthy tone with a hint of sweetness. This item is Kosher.

Jaine

Jaine - Selvatica - White Chocolate Couverture. 31% Cocoa, 31% Cocoa Butter. Melting Point: 109°/113° F; Tempering Temp: 79° F. In this white chocolate couverture the milk powder is replaced with yogurt powder giving this typically sweet vanilla flavored white chocolate a more acidic tone.

Tobago

Tobago - Dark Chocolate Couverture Drops. 64% Cocoa, 37% Cocoa Butter, Fluidity: Medium, Tempering Temp: 30° C/86° F. This item is gluten and nut free and Kosher.

60/40

60/40 - Dark Choclate Couverture Drops. 60% Cocoa, 36% Cocoa Butter, Fluidity: Medium, Tempering Temp: 30° C/86° F. This productd is gluten and nut free and Kosher.

Zaire

Zaire - Dark Chocolate Couverture Drops. 57% Cocoa, 31% Cocoa Butter, Fluidity: Medium/High, Tempering Temp: 30° C/86° F. This item is gluten and nut free and Kosher.

Ceylon

Ceylon - Milk Chocolate Couverture Drops. 36% Cocoa, 35% Cocoa Butter + Milk Fat, Fluidity: Medium, Tempering Temp: 29° C/84° F

Nepal

Nepal - White Chocolate Couverture Drops. 31% Cocoa, 35% Cocoa Butter + Milk Fat, Fluidity: High, Tempering Temp: 28° C/82° F

Superbrill 250 (Dark)

Superbrill 250 (Dark) - Dark Coating Chocolate. High quality compound chocolate with excellent breaking and melting characteristics, similar to cocoa butter because of the use of fractionated fats. No need to temper, hardens with a perfect shine. 23% Cocoa Powder, 42% Fat Content, Fluidity: High

Superbrill Leche (Milk)

Superbrill Leche Milk) - Milk Coating Chocolate. High quality compound chocolate with excellent breaking and melting characteristics, similar to cocoa butter because of the use of fractionated fats. No need to temper, hardens with a perfect shine. 4% Cocoa Powder, 38% Fat Content, Fluidity: High

Superbrill Blanco (White)

Superbrill Blanco (White) - White Coating Chocolate. High qualitiy compound chocolate with excellent breaking and melting characteristics, similar to cocoa butter because of the use of fractionated fats. No need to temper, hardens with a perfect shine. 40% Fat Content, Fluidity: High